Creme brulee
Ingredients:
Fatty cream — 500 g
Sugar — 1/4 cup + 4 tablespoons
A pinch of salt
Vanilla extract — 1 teaspoon
Egg yolk — 3 pieces
Sugar — 1/4 cup + 4 tablespoons
A pinch of salt
Vanilla extract — 1 teaspoon
Egg yolk — 3 pieces
Bon appetit!
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