Cake «Madonna»
Ingredients:
Korzh:
1 tbsp. sugar
1 / 4-1 / 3 tbsp. cream
Article 1-1.5. l. honey
1 h. L. soda
60-80 g of soft butter
3 tbsp. flour
1 tbsp. sugar
1 / 4-1 / 3 tbsp. cream
Article 1-1.5. l. honey
1 h. L. soda
60-80 g of soft butter
3 tbsp. flour
Cream:
700 ml cream
7 Art. l. sugar
vanilla sugar
lemon juice or citric acid
Cherry (can be defrosted) — to decorate the top and interlayer
700 ml cream
7 Art. l. sugar
vanilla sugar
lemon juice or citric acid
Cherry (can be defrosted) — to decorate the top and interlayer
Bon appetit!
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